The details
Duration
4 hours
Price
€95 a guest
Starts
17:00 at the clay oven
Group
Up to 10 guests
Season
All year
Diet
Vegetarian menu on request
Included
- Everything you cook, and dinner after
- Island wine with the meal
- Printed recipes to take home
- An apron to keep
What happens
Sifnos is known across Greece for its cooks, and Eleni is one of the best on the island. Her kitchen is the clay oven in the garden of Villa Kapari.
You will make revithada, the chickpeas that cook overnight in a clay pot, mastelo lamb with red wine and dill, and chickpea fritters for starters.
The evening ends at the table under the pergola, eating everything you made.
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